Corn, elevated.
Lahori street heritage reimagined through a gastronomic lens. Hand-shucked, steam-finished, and dressed in fifteen bespoke seasonings.
Fifteen kernels.
One obsession.
Salt & Butter
Cultured butter, sea salt flakes.
Cheese & Mayo
Aged cheddar, kewpie-style mayo.
Lemon
Fresh zest, cracked black pepper.
Lahori Taste
The family recipe. Chaat masala.
Mexican Chili
Ancho, lime, cotija-style crumble.
Barbecue
House smoked glaze, char.
"We don't just sell corn. We curate a momentary escape into the textures of Lahore."
Our process begins before dawn, sourcing the highest-grade UK-grown sweetcorn. Every kernel is inspected for snap and sugar content — because the ritual of the cup only works when the ingredient is unimpeachable.
Ninety-eight point four degrees. The exact temperature at which the kernel maintains its snap while the natural sugars reach peak caramelisation. Anything else is a compromise.
Dubai
Chocolate
Strawberries.
Fresh British strawberries submerged in molten pistachio-kunafa chocolate. A decadent transition from street snack to luxury dessert — available daily until sell-out.
Find the ritual.
Manchester
Market Street
Daily, 11:00 — 21:00
Leeds
Briggate
Thu — Sun, 12:00 — 20:00
London E1
Spitalfields Market
Fri — Sun, 10:00 — 19:00
Birmingham
Bullring
Wed — Sat, 11:00 — 19:00
"The most considered sweetcorn cup on any UK high street. Genuinely obsessive attention to a single ingredient — and the queues to prove it."
— Overheard, Manchester Piccadilly