Manchester Street Food, Served the Mr Corn Way.
Hot sweetcorn dressed in fifteen bespoke flavours, and indulgent Dubai chocolate strawberries — freshly prepared on Manchester's high street. King of street food, made to satisfy.
Watch the kernel come to life.
Behind-the-counter films from our stalls — steam, sizzle, and the hand-shucked ritual, straight from the channel.
Auto-scrolls · Tab / Arrow keys to navigate · Enter to play
Fifteen kernels.
One obsession.
Salt & Butter
Cultured butter, sea salt flakes.
Black Peppers
Cracked Tellicherry pepper, warmth.
Cheese & Mayo
Aged cheddar, kewpie-style mayo.
Lemon
Fresh zest, cracked black pepper.
Asian Spice
Sichuan, sesame, toasted chili.
Lahori Taste
The family recipe. Chaat masala.
Vertical, unfiltered.
The queue, the pour, the first bite — pulled live from @lahoristreetfood.uk. Tap any reel to play it right here.
Auto-scrolls · Tab / Arrow keys to navigate · Enter to play
"We don't just sell corn. We curate a momentary escape into the textures of Lahore."
Our process begins before dawn, sourcing the highest-grade UK-grown sweetcorn. Every kernel is inspected for snap and sugar content — because the ritual of the cup only works when the ingredient is unimpeachable.
Ninety-eight point four degrees. The exact temperature at which the kernel maintains its snap while the natural sugars reach peak caramelisation. Anything else is a compromise.
Dubai
Chocolate
Strawberries.
Fresh British strawberries submerged in molten pistachio-kunafa chocolate. A decadent transition from street snack to luxury dessert — available daily until sell-out.
Find the ritual.
Manchester
Market Street
Daily, 11:00 — 21:00
Leeds
Briggate
Thu — Sun, 12:00 — 20:00
London E1
Spitalfields Market
Fri — Sun, 10:00 — 19:00
Birmingham
Bullring
Wed — Sat, 11:00 — 19:00
"The most considered sweetcorn cup on any UK high street. Genuinely obsessive attention to a single ingredient — and the queues to prove it."
— Overheard, Manchester Piccadilly