
Salt & Butter
Cultured butter, sea salt flakes.
The house classic.
Every cup is dressed to order — hand-shucked corn, steam-finished, tossed in your chosen seasoning. Three sizes, fifteen flavours, one perfect kernel.
Small
£1.99
The taste — 200ml cup
Medium
£2.50
The regular — 300ml cup
Large
£2.99
The share — 500ml cup
The Trio
£5.00
Any three cups. Any size.

Cultured butter, sea salt flakes.
The house classic.
Cracked Tellicherry pepper, warmth.
For the pepper devotee.

Aged cheddar, kewpie-style mayo.
Comfort, elevated.

Fresh zest, cracked black pepper.
A citrus awakening.
Sichuan, sesame, toasted chili.
Silk-road inflection.

The family recipe. Chaat masala.
Anarkali Bazaar, 1998.
Kashmiri chili, garam masala.
Handle with care.
Sumac, saffron, dried lime.
Persian street ritual.
Smoked paprika, garlic, cayenne.
Cornbelt reinterpreted.

Ancho, lime, cotija-style crumble.
Elote, refined.

House smoked glaze, char.
Twelve-hour cure.
Slow-reduced heritage tomato.
A quiet indulgence.

Shredded chicken, warm spices.
A meal in a cup.
Palm sugar, red chili, lime.
The crowd favourite.
Pickled jalapeño, coriander.
Bright, brash, brilliant.

Fresh British strawberries dipped in molten couverture and finished with your choice of five signature toppings.
Small
£3.99
6 strawberries
Medium
£5.99
9 strawberries
Large
£7.99
12 strawberries
OrderingOnline ordering is coming soon. For now, find your nearest stall and order fresh — every cup is dressed to order in front of you.
Card & contactless accepted · Halal certified · Food allergy notice below