From a bazaar
in Lahore.
Founder's collection — a still life
I. The Heritage
"My mother would send me for a paper cone of steamed corn after school. Chaat masala, a squeeze of lime, the paper going translucent at the base. That was the whole ceremony."
II. The Move
When we opened the first Mr Corn stall in Manchester, we made one promise to ourselves — we wouldn't scale down what made a cup of Lahori corn extraordinary. The corn had to be perfect. The heat had to be exact. The seasoning had to be freshly milled, not shaken from a pre-packed tub.
Two years and fifteen recipes later, we're still refusing shortcuts. Every kernel is inspected before it hits the steamer. Every seasoning is blended in small batches. Every cup is dressed to order.
98.4°
Precision steaming temperature
15
House-blended seasonings
100%
Halal-certified sourcing
III. Today
You'll find our stalls across the North and Midlands — with a rotating pop-up presence in London on weekends. And in 2026, we quietly added a second chapter: Dubai chocolate strawberries, prepared with the same obsession.
One ingredient, done properly.
We source UK-grown sweetcorn wherever possible, supplemented by imported grades that meet our snap-and-sugar spec. Our seasonings are blended in-house — no factory-shaken tubs, no anti-caking agents, no compromise.
Allergy notice: our kernels are naturally gluten-free. Some toppings contain nuts, dairy, or soy — please consult our team before ordering.